Menu Planning & Global Expertise
The Menu Planning team at CATRION, composed of a diverse group of international chefs with rich culinary backgrounds, brings over a century of combined culinary expertise to the table. This diverse group is instrumental in refining and expanding CATRION's culinary offerings:
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Saudi Culinary Research
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Global Cuisine Integration
By blending Middle Eastern, Western, and Asian culinary influences, the team crafts diverse menu options that cater to a broad audience.
This global approach is particularly crucial for airline catering, VIP events, and hospital menus, where the expectation is to offer a culinary experience that feels both global and familiar to every guest.
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Cost and Quality Management
Rigorous management of ingredients, portion control, and waste reduction are key to maintaining high standards of quality while also ensuring the profitability of the culinary operations.
The team's strict discipline helps strike a balance between cost-efficiency and the delivery of high-quality and flavorful meals.
Together, these strategies enable the Menu Planning team
To create a compelling and culturally rich dining experience, making every meal an opportunity to showcase CATRION’s commitment to culinary excellence and innovation.
This approach not only enhances the guest experience but also supports the company's strategic goals by elevating its brand in the competitive hospitality market.
VIP & Commercial Events